Invitation to the Congress
Dear colleagues, esteemed scientists, and industry representatives,
As the Atatürk University Faculty of Veterinary Medicine, it will be a great honor for us to host our valuable stakeholders in the field of food hygiene and safety from all over Turkey and the world at the **XI. Veterinary Food Hygiene Congress**.
At our congress, which will take place between September 9-11, 2026, in the scientific and cultural atmosphere of the ancient city of Erzurum, we will collectively address the most current scientific developments, innovative applications, and future approaches to food safety in the food chain. This congress will offer a unique opportunity not only for the exchange of knowledge but also for strengthening our bonds of friendship and creating a foundation for new collaborations.
We thank you in advance for the scientific contributions you will provide to our congress with your oral and poster presentations and we eagerly look forward to welcoming you to Erzurum.
Best regards,
Prof. Dr. Mustafa ATASEVER
Congress President
Highlighted Themes and Topics
- Epidemiology and Control of Foodborne Diseases
- Meat, Milk, Aquatic Products, and Egg Hygiene
- Food Additives and Residue Issues
- Food Microbiology and Rapid Diagnostic Methods
- Food Safety Management Systems and Risk Analysis (HACCP, ISO 22000)
- Hygiene in Halal and Vegan Food Production
- Food Legislation and Inspection Practices
- Antimicrobial Resistance and the Food Chain
- Veterinary Public Health and the One Health Approach
- Next-Generation Food Technologies and Hygiene
Congress Details
September 9 - 11, 2026
Venue:Atatürk University Faculty of Veterinary Medicine, Erzurum / TURKEY
Organizer:Atatürk University Faculty of Veterinary Medicine
Contact and Further Information:info@veterinergidahijyenikongresi.org.tr
+90 (XXX) XXX XX XX (To Be Announced Soon)